Savory Groceries & Traditional Ingredients

Rara and treasured mushrooms are used to create Haiti famous black mushroom rice known for its rich, earthy flavour and deep aroma. Djondjon adds a unique gourmet touch to rice, stews and sauces.

Pearl millet, known locally as Pitimi, is a nutritious whole grain staple cherished in Caribbean cuisine. This versatile cereal grain offers a mild, slightly sweet flavor and can be prepared as a porridge, added to soups, or ground into flour for baking. Rich in fiber, protein, and essential minerals, pearl millet supports digestive health and sustained energy. Perfect for traditional dishes and modern recipes alike, this 11.8kg bulk package ensures you have plenty on hand for family meals and cooking projects. A wholesome choice for health-conscious households.

Riz Sheila is a premium long-grain rice variety prized for its exceptional quality and consistent performance in Caribbean and Creole cuisine. This 12.5kg bulk format delivers excellent value for restaurants, catering operations, and households that demand reliable results. Known for its fluffy texture and ability to absorb flavors while maintaining individual grain separation, this rice is ideal for pilafs, rice and beans, and traditional Caribbean rice dishes. The larger format ensures you have ample supply on hand for frequent cooking needs without compromising freshness or quality.

From Haiti to your table 

Premium dried black Djondjon mushrooms carefully selected for their rich aroma and deep earthy flavor. A caribbean culinary treasure, Djondjon enhances rice, sauces, soups, and gourmet dishes while providing natural nutrients and antioxidants. 

 

Riz Sheila is a premium long-grain rice variety prized for its exceptional quality and consistent performance in Caribbean and Creole cuisine. This 12.5kg bulk format delivers excellent value for restaurants, catering operations, and households that demand reliable results. Known for its fluffy texture and ability to absorb flavors while maintaining individual grain separation, this rice is ideal for pilafs, rice and beans, and traditional Caribbean rice dishes. The larger format ensures you have ample supply on hand for frequent cooking needs without compromising freshness or quality.